Why Muscadine Grapes Are Better Than Red Grapes?

We have been receiving a lot of questions on muscadines over the last few weeks and we love it! Keep the questions coming in – we want to know what is on your mind.

One of the common questions we get is – “Why Are Muscadine Grapes Better Than Red Grapes?” This is a great question, so let’s dig a little deeper…

Muscadine Grapes – A Red Grape And So Much More

Red Grapes are terrific – a nice source of resveratrol and countless other polyphenols. In short, Red Grapes are a terrific fruit with strong health properties. However, what if you could eat a grape that had everything that Red grapes have – plus so much more? The Muscadine Grape is that grape. Muscadines have all the polyphenols that red grapes have, plus the following…

• 40x The Antioxidants of Red Grapes
• 6x the Resveratrol of Red Grapes
• More Fiber than Oat Bran
• The Only Grape to have Ellagic Acid

So, the question is not what is wrong with red grapes, rather it is what is so right with muscadine grapes! There is a similar situation with the acai berry as compared to blueberries. Again, blueberries are great, but Acai has so much more than blueberries.

Make Sure You Get the Right Muscadine Grapes!

If you want to try muscadines, you want to make sure you find a product that is made with the whole muscadine fruit – muscadine seed, muscadine pulp and muscadine skin. You also want to make sure that the muscadine grapes have not been treated with pesticides.

We have found that the Perfect ResGrape Resveratrol is the best source of muscadine grapes on the market. Even if you are not interested in their product – check out the muscadine articles on their site – it is the best research we have seen on muscadine grapes and resveratrol.

Tagged as: acai, Muscadine Grape, red grapes, resveratrol